![]() In China, the most memorable culinary experiences are not found in Michelin-star restaurants. Related: Chinese Pork and Cabbage Dumplings by Chef Sam Wu 2. Proper Street Kebabs Dumplings are traditionally eaten during Chinese New Year’s Eve and other festivals. The most common fillings include pork with Chinese cabbage, pork with celery, lamb with spring onion, and leeks with eggs, but there are many more varieties.Ĭhinese dumplings are usually boiled or steamed. ![]() DumplingsĬhinese dumplings (Jiaozi) generally consist of different kinds of meat such as pork, beef, chicken, shrimp, or even fish, and chopped vegetables wrapped into a piece of dough. If you have an opportunity to come to China, don’t miss trying them. So I have chosen what I consider the most famous dishes to share with you. ![]() Any dish left out could lead to a heated debate between food lovers of different regions. Some people personify them as follows: Jiangsu and Zhejiang cuisines are like the beautiful and elegant ladies of Jiangnan (regions south of the Yangtze River) Shandong and Anhui cuisines are like the simple and unsophisticated stout men of northern China Guangdong and Fujian cuisines are like a refined and elegant prince Sichuan and Hunan cuisines are like a talented celebrity, rich in content.Įach cuisine features hundreds of dishes and snacks, and it’s so hard to choose the most popular 25. At the same time, Chinese cuisine is also regional and it is influenced by the natural geography, climatic conditions, resources, specialties, and eating habits of each Chinese region.Īs you may know, there are “eight major cuisines” in China. Chinese food culture has a long, long history and it’s the result of centuries of refinement and experimenting with various methods of cooking, many of them unique to China.
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